ENGLISH MUFFINS

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

7 to 8 Persons

Serving

ENGLISH MUFFINS

Ingredients

1

envelope yeast

1 1⁄2

teaspoons salt

1⁄2

cup milk, lukewarm

1

egg

2

tablespoons sugar

4 1⁄2 - 5

cups flour

1

cup milk

1⁄2

cup yellow cornmeal

1⁄4

cup butter

2

tablespoons butter, melted

Directions

    STEP - 1

    Since you cook these on top of the stove, there is no need to preheat the oven.Proof the yeast in the l/2 Cup of lukewarm milk with the sugar.Scald the 1 cup of milk, melt the butter in it and let cool to lukewarm.

    STEP - 2

    Add the salt and the slightly beaten egg to the milk-and-butter mixture. Pour the yeast sponge into a large mixing bowl and blend in the milk-butter-and-egg mixture. Add the flour, a little at a time,mixing together well.

    STEP - 3

    Turn the dough out onto a lightly floured work surface and knead, adding more flour if necessary.

    STEP - 4

    Knead until elastic and shiny.

    STEP - 5

    Then place the dough in a large buttered bowl, cover with a towel and let rise for at least 1 hour, until doubled in bulk.

    STEP - 6

    Meanwhile, pour the cornmeal onto a platter and set aside. Take the dough out onto the work surface and knead again for a couple of minutes.

    STEP - 7

    Roll it out with a rolling pin to a thickness of about 1/3" and, with a glass or a large biscuit cutter, cut out round cakes.

    STEP - 8

    Put these onto the platter with the cornmeal, press down slightly and turn to get the other side covered with cornmeal.

    STEP - 9

    Place on a baking sheet and cover with a towel.

    STEP - 10

    Let stand for about 20 to 30 minutes or until doubled in size. Place a skillet over medium heat and when hot, brush with a little melted butter, turn the heat low and place about 5 to 6 muffins in the pan.

    STEP - 11

    Cook for approximately 5 minutes on each side, or until they are slightly brown.

    STEP - 12

    Cool on a rack.

    STEP - 13

    Toast after they are completely cooled off and right before serving them.

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