EVERYDAY WAFFLES

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

10 Persons

Serving

EVERYDAY WAFFLES

Ingredients

2

eggs, separated

1 3⁄4

cups milk

1⁄2

cup vegetable oil

1 3⁄4

cups flour

1

tablespoon baking powder

1⁄2

teaspoon salt

 

Directions

    STEP - 1

    Beat egg whites with an electric hand-mixer until stiff; set aside.

    STEP - 2

    Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.

    STEP - 3

    Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.

    STEP - 4

    Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.

    STEP - 5

    NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!

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