FRANK AND POTATO BAKE

Recipe By : Heavenly Recipes

15Minutes

Prep Time

25Minutes

Total Time

2 to 3 Persons

Serving

FRANK AND POTATO BAKE

Ingredients

4

medium potatoes, cooked, peeled and sliced

4 -5

frankfurters, sliced

1⁄4

onion, finely chopped

1

tablespoon butter

1

tablespoon flour

1⁄2

teaspoon salt

2⁄3

cup milk

3⁄4

cup cheddar cheese, shredded

1

tablespoon parsley

2

teaspoons prepared mustard

Directions

    STEP - 1

    In saucepan cook onion in butter till tender but not brown.

    STEP - 2

    Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.

    STEP - 3

    Add cheese, stirring to melt.

    STEP - 4

    Stir in parsley and mustard.

    STEP - 5

    Fold in potatoes and Frankfurters.

    STEP - 6

    Place in a 1 quart casserole.

    STEP - 7

    Cover and bake at 350 degrees for about 35 minutes or till heated through.

    STEP - 8

    Prep time does not include cooking and cooling of the potatoes.

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