GARLIC AND OREGANO STOVE TOP CHICKEN

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

7 to 8 Persons

Serving

GARLIC AND OREGANO STOVE TOP CHICKEN

Ingredients

1

garlic clove, minced

1⁄4

teaspoon salt

4

tablespoons butter, softened

1

teaspoon dried oregano

1⁄4

teaspoon cayenne pepper

2

bone-in chicken breasts, with skin

1 -2

tablespoon olive oil

Directions

    STEP - 1

    Combine butter, garlic, salt, oregano and cayenne pepper.

    STEP - 2

    Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.

    STEP - 3

    Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.

    STEP - 4

    In a large skillet, heat olive oil.

    STEP - 5

    Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.

    STEP - 6

    Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.

    STEP - 7

    Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.

    STEP - 8

    Cover and brown for another 5 to 10 minutes.

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