GLAZED CINNAMON SWIRL QUICK BREAD

Recipe By : Heavenly Recipes

40Minutes

Prep Time

55Minutes

Total Time

7 to 8 Persons

Serving

GLAZED CINNAMON SWIRL QUICK BREAD

Ingredients

1 1⁄2

cups sugar, divided

1

tablespoon cinnamon

2

cups flour

1

teaspoon baking soda

1⁄2

teaspoon salt

1

cup buttermilk

1

egg

1⁄4

cup vegetable oil

GLAZE

1⁄4

cup powdered sugar

1 1⁄2 - 2

teaspoons milk

 

Directions

    STEP - 1

    Combine 1/2 cup sugar and cinnamon; set aside.

    STEP - 2

    Combine flour, baking soda, salt, and remaining sugar.

    STEP - 3

    Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.

    STEP - 4

    Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.

    STEP - 5

    Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.

    STEP - 6

    Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.

    STEP - 7

    Cool in pan 10 minutes before removing to wire rack to cool completely.

    STEP - 8

    Combine glaze ingredients and drizzle over bread.

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