Recipe By : Heavenly Recipes
cups sugar, divided
teaspoon baking soda
cup vegetable oil
cup powdered sugar
1 1⁄2 - 2
Combine 1/2 cup sugar and cinnamon; set aside.
Combine flour, baking soda, salt, and remaining sugar.
Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
Cool in pan 10 minutes before removing to wire rack to cool completely.
Combine glaze ingredients and drizzle over bread.
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