GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

2 to 3 Persons

Serving

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE

Ingredients

6 large green peppers

1 lb beef, Ground

1⁄2 cup onion, Chopped

1 (16 ounce) can tomatoes, diced

1⁄2 cup long grain rice, any available rice is fine it may affect cooking time though

1 cup water

1 teaspoon salt

1 teaspoon Worcestershire sauce

1 cup cheddar cheese, Shredded (about 4 ounces)

Directions

    STEP - 1

    Cut off the tops of green peppers; discard seeds and membranes.

    STEP - 2

    Chop enough of the tops to make 1/4 cup, set aside.

    STEP - 3

    Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.

    STEP - 4

    Sprinkle insides of the peppers lightly with salt.

    STEP - 5

    In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.

    STEP - 6

    Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

    STEP - 7

    in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.

    STEP - 8

    add rice to beef mixture.

    STEP - 9

    Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.

    STEP - 10

    Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

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