Garlic Rosemary Pork Chops

Recipe By : Heavenly Recipes

10Minutes

Prep Time

30Minutes

Total Time

4

Serving

Garlic Rosemary Pork Chops

Ingredients

4 pork loin chops

Salt

Freshly ground black pepper

2 tbsp. freshly minced rosemary

2 cloves garlic, minced

1/2 c. (1 stick) butter, melted

1 tbsp. extra-virgin olive oil

Directions

    STEP - 1

    Preheat oven to 375°. Season pork chops with salt and pepper.

    STEP - 2

    In a small bowl mix together butter, rosemary, and garlic. Set aside.

    STEP - 3

    In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

    STEP - 4

    Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

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