Garlic Rosemary Pork Chops

Recipe By : Heavenly Recipes

Rosemary and garlic give these pork chops the flavor and flair your meals deserves. Prepare for family or guests and make a lasting impression!


Prep Time


Total Time



Garlic Rosemary Pork Chops


4 pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp. freshly minced rosemary

3 cloves garlic, minced

1/2 cup (1 stick) butter, melted

1 tbsp. extra-virgin olive oil


    STEP - 1

    Preheat oven to 375°. Season pork chops with salt and pepper.

    STEP - 2

    In a small bowl mix together butter, rosemary, and garlic. Set aside.

    STEP - 3

    In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

    STEP - 4

    Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

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