Recipe By : Heavenly Recipes
Rosemary and garlic give these pork chops the flavor and flair your meals deserves. Prepare for family or guests and make a lasting impression!
4 pork loin chops
Freshly ground black pepper
1 tbsp. freshly minced rosemary
3 cloves garlic, minced
1/2 cup (1 stick) butter, melted
1 tbsp. extra-virgin olive oil
Preheat oven to 375°. Season pork chops with salt and pepper.
In a small bowl mix together butter, rosemary, and garlic. Set aside.
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.
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