Grilled Chicken Pitas

Recipe By : Heavenly Recipes

A great way to change up the lunch menu for a teenager. Have them pack this next time their tired of the regular sandwich!

20Minutes

Prep Time

30Minutes

Total Time

4

Serving

Grilled Chicken Pitas

Ingredients

1/2 cup balsamic vinaigrette

1 pound boneless skinless chicken breast halves

1 cup plain Greek yogurt

3/4 cup finely chopped cucumber

1/2 cup finely chopped red onion

1 tablespoon minced fresh parsley

1 tablespoon lime juice

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon pepper

8 pita pocket halves

1/2 cup sliced cucumber

1/2 cup grape tomatoes, chopped

1/2 cup sliced red onion

1/2 cup crumbled feta cheese

Directions

    STEP - 1

    Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving.

    STEP - 2

    Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side.

    STEP - 3

    Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

    STEP - 4

    Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

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