Recipe By : Rohan
The Grilled Peach Spritz is a new classic. Grilled peach flavor subtly sweet and absolutely gorgeous! Serves one but the recipe can easily be doubled or tripled!
4 ounces Italian Sparkling Wine
1 ounce grenadine
3 ounces grilled peach syrup, recipe below
grilled peach slices and fresh mint, garnish
Grilled Peach Syrup
3 peaches, sliced into thick wedges
1 tablespoon coconut oil, melted
1/3 cup sugar
1/3 cup water
Preheat grill to medium heat.
Brush peaches with oil and place on grill until golden brown marks form. Flip and grill other side.
Set a few slices aside for garnishing. Place remaining grilled peaches in a small pot with sugar and water.
Over medium heat simmer peaches in sugar water for 3-5 minutes until sugar is dissolved.
Using the back of a spoon smash the peaches down to release their juices.
Let cool completely. Over a bowl or cup pour peach syrup through a strainer. Store liquid in an air-tight container until ready to use.
In a glass full of ice pour in peach syrup.
Slowly pour in grenadine.
Fill the remainder of the glass with Italian Sparkling Wine.
Garnish with grilled peach slices and fresh mint.
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