Recipe By : Heavenly Recipes
2 tablespoons five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons kosher salt
1 tablespoon garlic, minced
2 teaspoons pepper
1 teaspoon dry mustard
16 chicken thighs, bone-in and skin-on
1 cup hoisin sauce
1⁄4 cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons ginger, minced
2 teaspoons garlic, minced
1 teaspoon five-spice powder
Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
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