Recipe By : Heavenly Recipes
1 (48 ounce) jar spaghetti sauce
1 (16 ounce) package spaghetti noodles, uncooked
20 ounces ricotta cheese
1 cup fresh parsley
4 ounces pepperoni, sliced
36 ounces Italian cheese blend, shredded, divided
Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
Combine the ricotta cheese and parsley.
Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
Cover with foil.
Bake 375 degrees for 1 hour.
Uncover and bake 5 minutes longer.
Sprinkle with remaining cheese.
Let stand 10 minutes before serving.
Please login to submit review.
Custom curated recipes made just for you!
Honey Mustard Salmon
Red Wine Hot Cocoa
GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE
Jamaican Style Curry Goat
Pesto Pasta Caprese Salad
THOUSAND ISLAND DRESSING
PULLED PORK BBQ, BBQ RUB, AND BBQ SAUCE
MONTADITO DE TORTILLA DE PATATAS - POTATO OMELETTE OPEN-FACED SA
FANTASTIC TACO CASSEROLE