Recipe By : Heavenly Recipes
1 (48 ounce) jar spaghetti sauce
1 (16 ounce) package spaghetti noodles, uncooked
20 ounces ricotta cheese
1 cup fresh parsley
4 ounces pepperoni, sliced
36 ounces Italian cheese blend, shredded, divided
Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
Combine the ricotta cheese and parsley.
Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
Cover with foil.
Bake 375 degrees for 1 hour.
Uncover and bake 5 minutes longer.
Sprinkle with remaining cheese.
Let stand 10 minutes before serving.
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