Recipe By : Heavenly Recipes
These breakfast sliders are layered with rolls, ham slices, sliced cheese, scrambled eggs and melted butter. Perfect for breakfast on the go!
2 tablespoons butter, divided
8 large eggs, beaten
1 package (12 oz.) if sweet rolls, split horizontally
12 slices cheddar cheese
8 ounces Deli Style Lean Smoked Ham
1/2 teaspoon dried dill
Heat oven to 350°F. Melt 1 tablespoon butter in a skillet over medium-low heat; add eggs. Cook, gently scraping cooked eggs off the bottom creating soft curds, until just cooked through.
Place bottom half of rolls on a lightly sprayed rimmed baking pan. Layer 6 slices cheese, ham, eggs and remaining cheese. Cover with top of rolls.
Mix together 2 tablespoons melted butter, dill and onion powder. Brush butter mixture over top of rolls; cover pan with aluminum foil.
Bake 15 minutes. Uncover and bake 5-8 minutes until cheese is melted and buns are crisp. Cut into individual sandwiches before serving.
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