Healthy Turkey Tex Mex Chili

Recipe By : Heavenly Recipes


Prep Time


Total Time

4 servings


Healthy Turkey Tex Mex Chili


1?½ cups dry black beans

2 tablespoons olive oil

1 pound ground turkey

1 large sweet onion, chopped

1 (28 ounce) can diced tomatoes

3 ears corn, kernels cut from cob

1 tablespoon maple syrup

1 tablespoon molasses

1 tablespoon Hungarian paprika

1 tablespoon chili powder

1 tablespoon garlic powder

½ teaspoon chipotle chile powder

¼ teaspoon cayenne pepper

sea salt to taste

1 (8 ounce) container plain yogurt (Optional)

1 bunch green onions, diced (Optional)


    STEP - 1

    Step 1

    STEP - 2

    Put black beans in a large pot with water water to cover; bring to a boil. Reduce heat to medium-low and cook at a simmer until tender, 30 to 40 minutes; drain. Return beans to the pot.

    STEP - 3

    Step 2

    STEP - 4

    Heat olive oil in a large cast-iron skillet over medium heat. Cook and stir turkey in the hot oil until completely browned, about 10 minutes; add sweet onion and continue cooking and stirring until the onion is translucent, about 10 minutes more. Add to the black beans.

    STEP - 5

    Step 3

    STEP - 6

    Stir tomatoes, corn kernels, maple syrup, molasses, Hungarian paprika, chili powder, garlic powder, chipotle chile powder, cayenne pepper, and sea salt into the black bean mixture; bring to a simmer and cook until heated through, 15 to 20 minutes. Top servings of chili with yogurt and green onions.

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