Homemade Macaroni and Cheese

Recipe By : Heavenly Recipes

Add additional cheese after browning at the top and be ready to enjoy some of the best macaroni and cheese you’ll ever taste!

15Minutes

Prep Time

35Minutes

Total Time

2 - 4

Serving

Homemade Macaroni and Cheese

Ingredients

1 box elbow or shell macaroni

butter I don't give an amount because generally, I use enough to coat the pasta

8 ounces shredded cheddar

1/2 cup parmesan

4 ounces shredded mozzarella cheese

1/2 cup breadcrumbs

2 eggs whisked in a bowl

1 tsp ground mustard

2 tsp garlic salt

2 tsp Mrs. Dash table blend

1 cup milk

Directions

    STEP - 1

    Prepare macaroni, and as it cooks, start shredding cheese (if it isn't already shredded).

    STEP - 2

    Preheat oven to 350 - have a 13x9 rectangular baker ready, but be sure to prepare to have something else, in case it’s too full.Drain the pasta, putting it back into the pot, add butter in first , coating the pasta well.

    STEP - 3

    After whisking the eggs, mix in the milk.

    STEP - 4

    Add the cheeses and seasonings to the pasta, stirring quickly to get it mixed well, then add into the pasta the milk/egg mixture.

    STEP - 5

    Once cheese is melted and covered evenly, add breadcrumbs until covered, and place mixture into baking pan.

    STEP - 6

    Cover and cook for 20 or so minutes.

    STEP - 7

    Take cover off, cook for an additional 5, browning the top.

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