Add additional cheese after browning at the top and be ready to enjoy some of the best macaroni and cheese you’ll ever taste!
2 - 4
1 box elbow or shell macaroni
butter I don't give an amount because generally, I use enough to coat the pasta
8 ounces shredded cheddar
1/2 cup parmesan
4 ounces shredded mozzarella cheese
1/2 cup breadcrumbs
2 eggs whisked in a bowl
1 tsp ground mustard
2 tsp garlic salt
2 tsp Mrs. Dash table blend
1 cup milk
STEP - 1
Prepare macaroni, and as it cooks, start shredding cheese (if it isn't already shredded).
STEP - 2
Preheat oven to 350 - have a 13x9 rectangular baker ready, but be sure to prepare to have something else, in case it’s too full.Drain the pasta, putting it back into the pot, add butter in first , coating the pasta well.
STEP - 3
After whisking the eggs, mix in the milk.
STEP - 4
Add the cheeses and seasonings to the pasta, stirring quickly to get it mixed well, then add into the pasta the milk/egg mixture.
STEP - 5
Once cheese is melted and covered evenly, add breadcrumbs until covered, and place mixture into baking pan.
STEP - 6
Cover and cook for 20 or so minutes.
STEP - 7
Take cover off, cook for an additional 5, browning the top.