Homemade Macaroni and Cheese

Recipe By : Heavenly Recipes

Add additional cheese after browning at the top and be ready to enjoy some of the best macaroni and cheese you’ll ever taste!


Prep Time


Total Time

2 - 4


Homemade Macaroni and Cheese


1 box elbow or shell macaroni

butter I don't give an amount because generally, I use enough to coat the pasta

8 ounces shredded cheddar

1/2 cup parmesan

4 ounces shredded mozzarella cheese

1/2 cup breadcrumbs

2 eggs whisked in a bowl

1 tsp ground mustard

2 tsp garlic salt

2 tsp Mrs. Dash table blend

1 cup milk


    STEP - 1

    Prepare macaroni, and as it cooks, start shredding cheese (if it isn't already shredded).

    STEP - 2

    Preheat oven to 350 - have a 13x9 rectangular baker ready, but be sure to prepare to have something else, in case it’s too full.Drain the pasta, putting it back into the pot, add butter in first , coating the pasta well.

    STEP - 3

    After whisking the eggs, mix in the milk.

    STEP - 4

    Add the cheeses and seasonings to the pasta, stirring quickly to get it mixed well, then add into the pasta the milk/egg mixture.

    STEP - 5

    Once cheese is melted and covered evenly, add breadcrumbs until covered, and place mixture into baking pan.

    STEP - 6

    Cover and cook for 20 or so minutes.

    STEP - 7

    Take cover off, cook for an additional 5, browning the top.

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