Ingredients
2 cups flour
2 tsps baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsps sugar
2/3 cup buttermilk
3 Tbsps vegetable oil
Directions
-
STEP - 1
Preheat oven to 450° F.
STEP - 2In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
STEP - 3In a small bowl, stir together buttermilk and oil. Pour over flour mixture;stir until well mixed.
STEP - 4On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
STEP - 5Bake for 12 minutes or until golden brown. Serve warm.
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