Honey Chicken Stir-Fry

Recipe By : Jess

This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver


Prep Time


Total Time



Honey Chicken Stir-Fry


2 teaspoons cornstarch

3 teaspoons olive oil, divided

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 garlic clove, minced

3 tablespoons honey

2 tablespoons reduced-sodium soy sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1 package (16 ounces) frozen broccoli stir-fry vegetable blend


    STEP - 1

    Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan.

    STEP - 2

    In the same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.

Try a new recipe every day

Custom curated recipes made just for you!

Show More