Honey Garlic Glazed Salmon
Recipe By : Heavenly Recipes
5Minutes
Prep Time
20Minutes
Total Time
4
Serving
Ingredients
1/4 c. honey
1/4 c. soy sauce
2 tbsp. lemon juice
2 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds
Freshly chopped parsley
Directions
-
STEP - 1
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
STEP - 2In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
STEP - 3Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
STEP - 4Garnish with sliced lemon and parsley to serve.
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