INDIVIDUAL MOLTEN LAVA CAKES

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

INDIVIDUAL MOLTEN LAVA CAKES

Ingredients

4 ounces bittersweet chocolate, chopped

1⁄2 cup unsalted butter

2 large eggs

2 large egg yolks

1⁄4 cup sugar

3 tablespoons all-purpose flour

confectioners' sugar

Directions

    STEP - 1

    Position rack in middle of oven and preheat to 450 degrees F. Butter and flour four 4-ounce ramekins.

    STEP - 2

    Melt chocolate with butter. Remove from heat. Beat eggs, yolks and sugar with an electric mixer on high speed in a deep bowl, 8 minutes, until thick and pale. Whisk chocolate mixture into egg mixture. Whisk in flour.

    STEP - 3

    Pour batter into ramekins. Place on baking sheet and bake 14 minutes, or until cakes have risen and have a thin crust, sides are set and cakes are slightly jiggly in the center; under baking is better than over baking.

    STEP - 4

    Carefully invert each cake onto a serving plate and let sit 20 seconds. Unmold by lifting up one corner of mold; cake will fall onto plate. Dust tops with confectioners' sugar and serve immediately.

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