IRISH CREAM BUNDT CAKE

Recipe By : Heavenly Recipes

20Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

IRISH CREAM BUNDT CAKE

Ingredients

1 cup chopped pecans

1 (18 1/2 ounce) package yellow cake mix

1 (3 1/2 ounce) package vanilla instant pudding mix

4 eggs

1⁄4 cup water

1⁄2 cup vegetable oil

3⁄4 cup irish cream

1⁄2 cup butter

1⁄4 cup water

1 cup white sugar

1⁄4 cup irish cream

Directions

    STEP - 1

    Preheat oven to 325°F (165°C).

    STEP - 2

    Grease and flour a 10 inch Bundt pan.

    STEP - 3

    Sprinkle chopped nuts evenly over bottom of pan.

    STEP - 4

    In a large bowl, combine cake mix and pudding mix.

    STEP - 5

    Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.

    STEP - 6

    Beat for 5 minutes at high speed.

    STEP - 7

    Pour batter over nuts in pan.

    STEP - 8

    Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.

    STEP - 9

    Cool for 10 minutes in the pan, then invert onto the serving dish.

    STEP - 10

    Prick top and sides of cake.

    STEP - 11

    Spoon glaze over top and brush onto sides of cake.

    STEP - 12

    Allow to absorb glaze repeat until all glaze is used up.

    STEP - 13

    To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.

    STEP - 14

    Bring to a boil and continue boiling for 5 minutes, stirring constantly.

    STEP - 15

    Remove from heat and stir in 1/4 cup Irish cream.

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