Ingredients
2 lbs goat or leg of lamb cut into 1-2 inch pieces bone and all
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion sliced
3 cloves garlic crushed
1" piece of ginger chopped
3 sprigs thyme
2 tomato sliced
1/2 any hot pepper you like
4 whole scallion ( Green Onion)
1 teaspoon curry powder for seasoning the meat
2 tablespoon curry powder for cooking
1/2 teaspoon cumin powder
1/2 masala powder
1 sprig fresh thyme chopped stem and all
3 tablespoons chopped cilantro
1/2 teaspoon ketchup
3 tablespoon oil or bacon fat
3 1/4 cups water
Directions
-
STEP - 1
Have the butcher cut your goat or lamb into pieces while frozen as raw meat will not be as easy to process.
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