KETTLE CORN MY WAY

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

KETTLE CORN MY WAY

Ingredients

1⁄2 cup popcorn

2 tablespoons vegetable oil

1 tablespoon margarine

2 tablespoons sugar

salt

Directions

    STEP - 1

    Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.

    STEP - 2

    Stir in sugar and popcorn and cover.

    STEP - 3

    When corn begins to pop, using potholders, shake every few minutes with top on.

    STEP - 4

    When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.

    STEP - 5

    You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.

    STEP - 6

    Sprinkle cooked corn with salt to taste

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