Keto Lasagna

Recipe By : Heavenly Recipes

Winner, Winner! Here’s a low-carb lasagna recipe dinner. Pair it with a side salad and you’re in great shape for a great meal!


Prep Time


Total Time

4 - 6


Keto Lasagna


2 eggs

1 cup Ricotta Cheese (whole milk)

2 tbsp parsley

1/2 teaspoon garlic powder

1 cup Marinara Sauce

1.5 lbs Ground Beef or Turkey

4 NO CARB Tortillas

1 cup shredded cheese


    STEP - 1

    Brown the ground beef or turkey in a skillet. Season it with salt and pepper.

    STEP - 2

    In a small bowl, combine 1 cup of Ricotta Cheese with 3 tbsp of parsley, 1/2 tsp of garlic powder and the eggs. Then mix it until all the ingredients of are fully combined.

    STEP - 3

    In a medium size casserole dish, start to layer the ingredients, but first, spray the bottom of the dish with a non-stick cooking oil.

    STEP - 4

    The first layer in the bottom of the casserole dish will be your first no carb tortilla. This will create a crush at the bottom of the lasagna so you can easily serve it up when it’s done. If you didn’t have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.

    STEP - 5

    Next, I put about a fourth of the Ricotta cheese mixture on top of the no carb tortilla.

    STEP - 6

    Then I topped that with a thick layer of the cooked ground beef.

    STEP - 7

    The next layer is about a 1/4 cup of Rao’s marinara sauce.

    STEP - 8

    Repeat steps 4 – 7 again three more times.

    STEP - 9

    You will leave the final step with shredded cheese on top.

    STEP - 10

    Bake at 350 degrees for about 40 minutes.

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