Keto Sausage Puffs

Recipe By : Heavenly Recipes


Prep Time


Total Time



Keto Sausage Puffs


1 tbsp.  extra-virgin olive oil

1 lb. Italian sausage

1 c. shredded cheddar, divided

2 oz. cream cheese

2 tbsp. grated Parmesan

1 large egg

1 c. almond flour

1 tsp. baking powder

1/2 tsp. kosher salt


    STEP - 1

    Preheat oven to 400° and line a baking sheet with parchment paper.

    STEP - 2

    In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking meat up with a wooden spoon, until golden, about 7 minutes. Remove from heat.

    STEP - 3

    In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar.

    STEP - 4

    Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet.

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