King Beef Oven Brisket

Recipe By : Heavenly Recipes

40Minutes

Prep Time

60Minutes

Total Time

8 servings

Serving

King Beef Oven Brisket

Ingredients

2 tablespoons chili powder

2 tablespoons salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon freshly ground black pepper

1 tablespoon white sugar

2 teaspoons dry mustard

1 bay leaf, crushed

1 (4 pound) beef brisket

1?½ cups beef stock

Directions

    STEP - 1

    Step 1

    STEP - 2

    Preheat oven to 350 degrees F (175 degrees C).

    STEP - 3

    Step 2

    STEP - 4

    Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.

    STEP - 5

    Step 3

    STEP - 6

    Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).

    STEP - 7

    Step 4

    STEP - 8

    Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.

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