LEMON BAKED COD

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

2 to 3 Persons

Serving

LEMON BAKED COD

Ingredients

1 lb cod fish fillet

1⁄4 cup butter or 1/4 cup margarine, melted

2 tablespoons lemon juice

1⁄4 cup all-purpose flour

1⁄2 teaspoon salt

1⁄8 teaspoon white pepper

paprika

Directions

    STEP - 1

    If fish fillets are large, cut into serving pieces.

    STEP - 2

    Mix butter and lemon juice.

    STEP - 3

    In another bowl, mix flour, salt and white pepper.

    STEP - 4

    Dip fish into butter mixture; coat fish with flour mixture.

    STEP - 5

    Place fish in ungreased square baking dish, 8x8x2 inches.

    STEP - 6

    Pour remaining butter mixture over fish; sprinkle with paprika.

    STEP - 7

    Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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