STEP - 1
Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
STEP - 2
In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
STEP - 3
Add the potatoes and stir to coat.
STEP - 4
Add the potatoes to a greased baking dish.
STEP - 5
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
STEP - 6
Add the diced chicken to the “left behind” olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
STEP - 7
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
STEP - 8
Once the potatoes are fully cooked add the marinated chicken.
STEP - 9
Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
STEP - 10
In a large bowl mix all the topping ingredients together.
STEP - 11
Top the raw chicken with the topping.
STEP - 12
Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
STEP - 13
Serve with extra hot sauce and/or ranch dressing.