LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE

Ingredients

4 boneless skinless chicken breasts

2 teaspoons kosher salt

1⁄2 cup half-and-half

1 cup flour

1 tablespoon paprika

1⁄2 teaspoon black pepper

1 tablespoon sesame seeds (toasted)

1⁄4 cup parsley (fresh chopped)

1⁄4 cup canola oil

5 -6 cups cooked white rice

1⁄4 cup butter

6 chicken bouillon cubes

1 1⁄2 cups half-and-half

1⁄4 cup flour

1⁄2 teaspoon cayenne pepper

1 1⁄2 cups water

Directions

    STEP - 1

    Cut chicken breasts into 1/2 inch strips.

    STEP - 2

    Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.

    STEP - 3

    Combine salt, flour, paprika and black pepper and sesame seeds.

    STEP - 4

    Dip chicken strips into half and half then dredge in seasoned flour.

    STEP - 5

    Heat canola oil in frying pan to 375 degrees.

    STEP - 6

    Add chicken strips not to crowd and fry til golden brown.

    STEP - 7

    Remove and drain on paper towels.

    STEP - 8

    SUPREME SAUCE.

    STEP - 9

    1/4 cup butter.

    STEP - 10

    6 chicken bouillon cubes.

    STEP - 11

    1 1/2 cups half and half.

    STEP - 12

    1/4cup flour.

    STEP - 13

    1/2 tsp cayenne pepper.

    STEP - 14

    1 1/2 cup water.

    STEP - 15

    Dissolve bouillon cubes in water.

    STEP - 16

    Melt butter in saucepan.

    STEP - 17

    Blend flour and cayenne, add to butter making a roux.

    STEP - 18

    Add chicken boullion stirring constantly until mixture has come to a full boil.

    STEP - 19

    Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.

    STEP - 20

    TO SERVE.

    STEP - 21

    Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.

    STEP - 22

    Place chicken strips atop rice and drizzle supreme sauce over all.

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