Lemon Loaf

Recipe By : Heavenly Recipes

20Minutes

Prep Time

1Hours

Total Time

6

Serving

Lemon Loaf

Ingredients

For the Cake

3 eggs

1 cup granulated sugar

1 cup sour cream

1/2 cup vegetable oil

3 tbsp lemon zest

2 tbsp lemon extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

For the Lemon Glaze:

1 cup powdered sugar

2-3 tbsp lemon juice

Directions

    STEP - 1

    Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured no-stick cooking spray.

    STEP - 2

    In a large bowl, add the eggs, sugar, sour cream, oil and whisk vigorously until smooth and combined. Finally, add the lemon zest, lemon extract, and stir well to combine.

    STEP - 3

    Then, stir in flour, baking powder, salt, and stir until just combined. It’s okay if it’s a bit lumpy. Pour batter into prepared loaf pan. Bake for about 50 to 52 minutes.

    STEP - 4

    Optional: In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through.

    STEP - 5

    Allow loaf to cool in pan on top of a wire rack for at least 30 minutes before turning out onto cooling rack to finish cooling before glazing.

    STEP - 6

    For the glaze, in a medium bowl, combine the powdered sugar and lemon juice until smooth and combined. You may need to play with the sugar and lemon juice amounts a bit for desired consistency and flavor (I prefer mine to be thick.)

    STEP - 7

    Evenly spread or drizzle glaze over bread before slicing and serving.

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