Recipe By : Heavenly Recipes
Chicken Kebabs are an easy treat to throw on the grill. The lemony flavor helps emanate summer-time vibes!
2 lbs boneless skinless chicken breasts or thighs I prefer thighs
1/4 cup extra virgin olive oil
3 tbsp freshly squeezed lemon juice
3 tbsp fresh minced cilantro or parsley
2 tsp minced fresh garlic
1/2 tsp paprika
¾ tsp salt
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp cayenne pepper
Cut the chicken into 1 ½ inch strips for skewering. In a small bowl, whisk together the olive oil, lemon juice, cilantro or parsley, crushed garlic, paprika, salt, cumin, turmeric and cayenne pepper.
Place the chicken pieces in a glass dish. Pour the marinade over the chicken and stir to coat. Cover with plastic wrap.
Place in the refrigerator and let the chicken marinate for 20 minutes. If using wooden skewers, soak them in water while the chicken is marinating.
Generously grease the grill and heat over medium. Skewer the chicken, evenly divided between 6-8 skewers.
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