MEDITERRANEAN MAYONNAISE

Recipe By : Heavenly Recipes

20Minutes

Prep Time

30Minutes

Total Time

4 to 5 Persons

Serving

MEDITERRANEAN MAYONNAISE

Ingredients

3 egg yolks

1 tablespoon lemon juice

1⁄2 teaspoon Dijon mustard

1 teaspoon coarse salt

1⁄2 cup canola oil

1 1⁄4 cups canola oil

1⁄4 cup extra virgin olive oil

2 tablespoons hot water

2 teaspoons lemon juice

1 teaspoon salt

finely chopped rosemary (or basil)

Directions

    STEP - 1

    Beat egg yolks on medium speed until slightly thickened.

    STEP - 2

    Add lemon juice, mustard, salt; beat one minute.

    STEP - 3

    Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).

    STEP - 4

    SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).

    STEP - 5

    Fold in water, lemon juice and salt.

    STEP - 6

    Fold in rosemary or basil.

    STEP - 7

    Serve at room temp; refrigerate leftovers for up to a week.

    STEP - 8

    REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

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