MELT IN YOUR MOUTH LEMON CHICKEN

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

MELT IN YOUR MOUTH LEMON CHICKEN

Ingredients

FOR CHICKEN

3 whole boneless skinless chicken breasts, halved

1 1⁄2 cups flour

1⁄3 cup butter

2 tablespoons olive oil

salt and pepper

FOR SAUCE

4 tablespoons butter

4 tablespoons parsley, finely chopped

1 lemon

Directions

    STEP - 1

    Dry chicken and pound out with a mallet until evenly flat. Coat with flour.

    STEP - 2

    Melt butter and olive oil in a large skillet over meduim high heat.

    STEP - 3

    Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.

    STEP - 4

    Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.

    STEP - 5

    Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.

    STEP - 6

    Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.

    STEP - 7

    Pour hot sauce over chicken and serve.

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