MEXICAN CHICKPEA SALAD

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

MEXICAN CHICKPEA SALAD

Ingredients

1 -2jalapeno, stemmed, seeded, and chopped

3 tablespoons olive oil

1 garlic clove, minced

1 1⁄2 cups cooked chickpeas (16 oz can, drained)

2 tomatoes, chopped

2 tablespoons red onions, chopped

2 tablespoons cilantro, fresh, chopped

2 -3 tablespoons lime juice, fresh

1⁄2 tablespoon salt

Directions

    STEP - 1

    In a small skilled or saucepan on low heat, sauté the chilies in the olive oil for about 4 minutes. Add the garlic and cook for another minute, stirring constantly, until the chilies are soft and the garlic is just golden. Remove from heat and set aside.

    STEP - 2

    Combine the chickpeas, tomatoes, red onions, cilantro, lime juice, salt and pepper in a serving bowl. Add chilies and garlic with their sautéing oil and toss well. Serve immediately or chill to allow flavours to develop.

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