MINT JULEP

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

MINT JULEP

Ingredients

10 mint leaves, plus a spring for garnish

2 teaspoons superfine sugar

seltzer water

crushed ice

2 1⁄2 ounces kentucky bourbon whiskey (Gentleman Jack)

Directions

    STEP - 1

    Place the mint in the bottom of a mortar/pestle, and top with the sugar.

    STEP - 2

    Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.

    STEP - 3

    Add a splash of seltzer water.

    STEP - 4

    Fill the glass 3/4 with ice, and add the bourbon.

    STEP - 5

    Top with more seltzer; stir and garnish with a sprig of mint.

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