MUSHROOM QUESADILLA

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

2 to 3 Persons

Serving

MUSHROOM QUESADILLA

Ingredients

2 lbs mushrooms, fresh, sliced

1 1⁄2 tablespoons garlic, minced

salt & pepper

4 large tortillas, Whole wheat or 4 large sun-dried tomatoes

1 1⁄4 cups cheddar cheese, grated

Directions

    STEP - 1

    Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.

    STEP - 2

    Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.

    STEP - 3

    Season with salt & pepper.

    STEP - 4

    Divide the mushrooms & cheese between the four tortillas, fold in half.

    STEP - 5

    Serve with salsa, quacamole & sour cream (Optional).

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