MY FAVORITE KING RANCH CHICKEN

Recipe By : Heavenly Recipes

20Minutes

Prep Time

25Minutes

Total Time

4 to 5 Persons

Serving

MY FAVORITE KING RANCH CHICKEN

Ingredients

6 -8 chicken breasts

salt & pepper

1 (10 1/2 ounce) can cream of mushroom soup

1 (10 1/2 ounce) can cream of chicken soup

1 small onion, diced

1 (10 ounce) can diced tomatoes with green chilies, drained

1 (8 ounce) jar Cheez Whiz

1 (11 ounce) bag cheesy plain Doritos or (11 ounce) bag other corn chips, crushed

8 ounces grated cheddar cheese

4 ounces grated mozzarella cheese

paprika, to garnish

Directions

    STEP - 1

    Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).

    STEP - 2

    When cool, dice into bite-size pieces.

    STEP - 3

    In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.

    STEP - 4

    Preheat oven to 350 degrees Farenheit.

    STEP - 5

    Layer the bottom of a greased 9x12 casserole dish with crushed chips.

    STEP - 6

    Next, layer half the chicken pieces.

    STEP - 7

    Top with half the sauce.

    STEP - 8

    Sprinkle with half the cheddar cheese.

    STEP - 9

    Repeat the layers, but top with the Cheddar and Mozzarella.

    STEP - 10

    Sprinkle paprika over the top to garnish.

    STEP - 11

    Bake for 30-45 minutes, or until hot and bubbly.

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