MY PASTA BEEF STEW

Recipe By : Heavenly Recipes

25Minutes

Prep Time

30Minutes

Total Time

2 to 3 Persons

Serving

MY PASTA BEEF STEW

Ingredients

2

lbs stewing beef (2 inch cubes)

3

tablespoons oil

1⁄3

cup flour

2

teaspoons salt

1⁄4

teaspoon pepper

2

tablespoons parsley (chopped)

1⁄4

teaspoon savory

1⁄4

teaspoon thyme

4

cups tomato juice

3

medium onions (Quartered)

6

medium carrots (Thinly Sliced)

1

cup turnip (Cubed)

1

1 cup pasta shells or 1 cup macaroni

12

ounces frozen peas

Directions

    STEP - 1

    Saute meat in large Dutch oven and sprinkle with flour and brown. Stir in seasonings and tomato juice. Cover and simmer on medium heat for 1 hour, stirring occasionally.

    STEP - 2

    Stir in onions, carrots and turnips and simmer another 30 minutes. Add pasta and cook another 20 minutes for bows and shells and only 5 minutes for macaroni. Stirring occasionally. Add frozen peas and cook 10 minutes more.

    STEP - 3

    Check seasonings and adjust.

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