Mexican Corn

Recipe By : Heavenly Recipes

20Minutes

Prep Time

40Minutes

Total Time

6 servings

Serving

Mexican Corn

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained

1 (8 ounce) package cream cheese

¼ cup butter

10 jalapeno peppers, chopped

1 teaspoon garlic salt

Directions

    STEP - 1

    Step 1

    STEP - 2

    In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

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