Mexican Corn Dip

Recipe By : Heavenly Recipes

The best blend of Mexican street corn turned into a dip. Serve with a side of tortilla chips and enjoy!

5Minutes

Prep Time

10Minutes

Total Time

4

Serving

Mexican Corn Dip

Ingredients

2 tablespoons unsalted butter

4 cups corn kernels, frozen, canned or roasted

1 jalapeno, seeded and diced

2 tablespoons mayonnaise

2 tablespoons crumbled cotija cheese

2 tablespoons chopped fresh cilantro leaves

1/2 teaspoon chili powder

1 clove garlic, pressed

Juice of 1 lime

Directions

    STEP - 1

    Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

    STEP - 2

    Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

    STEP - 3

    Serve immediately.

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