Mexican Seafood Salad

Recipe By : Stefany

25Minutes

Prep Time

50Minutes

Total Time

4

Serving

Mexican Seafood Salad

Ingredients

3 tablespoons fresh lime juice, squeezed rinds reserved

Kosher salt and freshly ground pepper

3 ears corn, shucked

3/4 pound medium shrimp (preferably wild), peeled and deveined

3/4 pound skin-on red-snapper fillet

2 medium tomatoes, cored and coarsely chopped (1 1/2 cups)

1 jalapeno, thinly sliced into rounds

1/2 white onion, finely chopped (3/4 cup)

3/4 cup chopped cilantro

3 tablespoons safflower oil

1 head Boston or Bibb lettuce, leaves separated

Corn nuts, for serving (optional)

Directions

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