Mini Stars Berry Pies

Recipe By : Heavenly Recipes

Celebrate the Fourth of July with this tasty and patriotic treat! Be sure to serve warm over ice cream!

30Minutes

Prep Time

2Hours

Total Time

8

Serving

Mini Stars Berry Pies

Ingredients

1 (15-ounce) package refrigerated rolled pie crusts

Flour, for work surface

1 large egg, beaten

1/4 c. plus 1 tablespoon sugar, divided

1 1/2 c. fresh blueberries

1 1/2 c. fresh chopped strawberries

1 1/4 c. fresh raspberries

1 1/2 tbsp. cornstarch

Vanilla ice cream

Directions

    STEP - 1

    Working with one pie crust at a time, roll dough on a lightly floured work surface to 1/8-inch thickness. Using the stencil cut out 4 circles; reserve scraps. Repeat with remaining pie crust.

    STEP - 2

    Shape scraps into a 1/2-inch-thick disk. Roll disk on a lightly floured work surface to 1/8-inch thickness. Cut out stars with cookie cutters, rerolling scraps as necessary.

    STEP - 3

    Transfer dough rounds to pie tins; fold edges under to align with the rim of the tin; crimp. Place pie tins and stars on a baking sheet. Brush edges of dough and stars with egg and sprinkle with 1 tablespoon sugar. Chill 30 minutes.

    STEP - 4

    Heat oven to 375°F. Toss blueberries, strawberries, raspberries, cornstarch, salt, and remaining 1/4 cup sugar in a bowl. Let sit, tossing occasionally, until juicy, 8 to 10 minutes.

    STEP - 5

    Fill pie crusts with the fruit mixture (about a heaping 1/2 cup each). Place stars on pies as desired. Bake until fruit is bubbling and the crust is golden brown, 30 to 35 minutes.

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