Mouth-Watering Oven Fried Fish

Recipe By : Irving & Roz


Prep Time


Total Time



Mouth-Watering Oven Fried Fish


2 lbs fish fillets

1 Tbsp lemon juice, fresh

1/4 cup skim milk or 1% buttermilk

2 drops hot pepper sauce

1 tsp garlic, fresh, minced

1/4 tsp white pepper, ground

1/4 tsp salt

1/4 tsp onion powder

1/2 cup cornflakes, crumbled or regular bread crumbs

1 Tbsp vegetable oil (for greasing baking dish)

1 lemon, fresh, cut in wedges


    STEP - 1

    Preheat oven to 475° F.

    STEP - 2

    Wipe fillets with lemon juice and pat dry.

    STEP - 3

    Combine milk, hot pepper sauce, and garlic.

    STEP - 4

    Combine pepper, salt, and onion powder with cornflake crumbs and place on a plate.

    STEP - 5

    Let fillets sit in milk briefly. Remove and coat fillets on both sides with seasoned crumbs. Let stand briefly until coating sticks to each side of the fish.

    STEP - 6

    Arrange on a lightly oiled shallow baking dish.

    STEP - 7

    Bake 20 minutes on middle rack without turning.

    STEP - 8

    Cut into 6 pieces. Serve with fresh lemon.

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