Recipe By : Heavenly Recipes
2 cups white sugar
2 tablespoons unsweetened cocoa powder
¾ cup evaporated milk
1 teaspoon vanilla extract
2 cups crunchy peanut butter
Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
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