NEAPOLITAN REFRIGERATOR SHEET CAKE

Recipe By : Heavenly Recipes

40Minutes

Prep Time

50Minutes

Total Time

4 to 5 Persons

Serving

NEAPOLITAN REFRIGERATOR SHEET CAKE

Ingredients

1

(3 ounce) package strawberry Jell-O gelatin dessert

1

(18 1/4 ounce) package fudge marble cake mix

egg, according to cake mix directions

oil, according to cake mix directions

2 - 2 1⁄2

cups frozen whipped topping, thawed

1

(3 ounce) package instant vanilla pudding

1 1⁄2

cups milk

1

teaspoon vanilla

Directions

    STEP - 1

    Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.

    STEP - 2

    Mix cake according to package directions and bake in a 9x13" pan.

    STEP - 3

    Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.

    STEP - 4

    Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.

    STEP - 5

    Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.

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