Recipe By : Heavenly Recipes
(3 ounce) package strawberry Jell-O gelatin dessert
(18 1/4 ounce) package fudge marble cake mix
egg, according to cake mix directions
oil, according to cake mix directions
2 - 2 1⁄2
cups frozen whipped topping, thawed
(3 ounce) package instant vanilla pudding
Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
Mix cake according to package directions and bake in a 9x13" pan.
Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.
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