NEW ENGLAND BREAD PUDDING

Recipe By : Heavenly Recipes

25Minutes

Prep Time

35Minutes

Total Time

1 Person

Serving

NEW ENGLAND BREAD PUDDING

Ingredients

8

slices stale bread

3⁄4

cup raisins

3

eggs (beaten)

3⁄4

cup sugar

2

teaspoons vanilla

1

teaspoon cinnamon

1⁄4

teaspoon nutmeg

1⁄8

teaspoon salt

4

cups milk

 

Directions

    STEP - 1

    In an ungreased 3 quart baking dish tear up the bread in pieces.

    STEP - 2

    In another bowl pour boiling water over the raisins and drain.

    STEP - 3

    Add to the bread and mix up.

    STEP - 4

    In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.

    STEP - 5

    Add the milk to this.

    STEP - 6

    Mix well and pour over the bread and mix gently.

    STEP - 7

    Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.

    STEP - 8

    Serve with whipped cream dollops.

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