NEW ENGLAND BREAD PUDDING
Recipe By : Heavenly Recipes
25Minutes
Prep Time
35Minutes
Total Time
1 Person
Serving
Ingredients
8
slices stale bread
3⁄4
cup raisins
3
eggs (beaten)
3⁄4
cup sugar
2
teaspoons vanilla
1
teaspoon cinnamon
1⁄4
teaspoon nutmeg
1⁄8
teaspoon salt
4
cups milk
Directions
-
STEP - 1
In an ungreased 3 quart baking dish tear up the bread in pieces.
STEP - 2In another bowl pour boiling water over the raisins and drain.
STEP - 3Add to the bread and mix up.
STEP - 4In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
STEP - 5Add the milk to this.
STEP - 6Mix well and pour over the bread and mix gently.
STEP - 7Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
STEP - 8Serve with whipped cream dollops.
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