NEW YORK STYLE PIZZA DOUGH

Recipe By : Heavenly Recipes

40Minutes

Prep Time

3Hours

Total Time

10 Persons

Serving

NEW YORK STYLE PIZZA DOUGH

Ingredients

1

(2 1/4 teaspoon) package instant dry active yeast

1

cup warm water (not hot!)

1⁄2

tablespoon sugar

3

cups bread flour (or as needed)

2

tablespoons olive oil

1 1⁄2

teaspoons salt

 

Directions

    STEP - 1

    Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly.

    STEP - 2

    Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it's together enough to turn out on to a lightly floured work surface to knead.

    STEP - 3

    Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead.

    STEP - 4

    Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry.

    STEP - 5

    Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size.

    STEP - 6

    Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight.

    STEP - 7

    When ready to use, remove from fridge, and let the dough come up to room temperature before using.

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