Recipe By : Heavenly Recipes
cups Oreo cookie crumbs
cup butter, melted
(250 g) packages cream cheese, softened
cup smooth peanut butter
(100 g) Toblerone chocolate bars, divided
cups thawed Cool Whip, divided (or other whipped topping)
Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
Beat cream cheese, peanut butter and sugar on medium speed until well blended.
Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
Spoon over crust, and refrigerate 3 hours.
Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
Pour glaze over cake and refrigerate until ready to serve.
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