Recipe By : Heavenly Recipes
Key lime pie is a traditional treat best enjoyed on a hot summer day. Serve it with or with or without whipped cream and enjoy a refreshing break from the heat!
4 egg yolks
1 can sweetened condensed milk
4 ounces lime juice
1 graham cracker pie shell (store-bought or homemade)
Gather the ingredients.
Beat the egg yolks.
Stir in the condensed milk until well blended.
Now stir in the lime juice and mix until incorporated.
Pour the filling into your pie shell and refrigerate overnight.
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