Recipe By : Heavenly Recipes
(8 ounce) can oysters (I like Daufuski's brand)
(12 ounce) can evaporated milk
cup chicken broth (canned, fat-free or homemade)
salt and pepper
Warm oysters and broth in pan over medium heat.
Add butter and heat until melted.
Add milk and warm through (Do NOT boil).
Serve with oyster or common crackers.
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