PANKO ROASTED ASPARAGUS

Recipe By : Heavenly Recipes

15Minutes

Prep Time

30Minutes

Total Time

2 to 3 Persons

Serving

PANKO ROASTED ASPARAGUS

Ingredients

1

lb asparagus

1⁄2

cup mayonnaise

1⁄4

cup Dijon mustard

2

teaspoons lemon juice

1

cup panko breadcrumbs

2

tablespoons peanut oil

 

Directions

    STEP - 1

    Preheat oven to 425°F. Snap off and discard woody bases from asparagus. If desired, scrape off scales.

    STEP - 2

    In a small bowl combine the next three ingredients (through lemon juice). Transfer half of the mixture to a small bowl; cover and chill until ready to serve.

    STEP - 3

    Place bread crumbs in a shallow dish. Spread asparagus with remaining mayonnaise mixture, then roll in bread crumbs to coat. Place in a 15x10-inch baking pan. Drizzle with oil.

    STEP - 4

    Roast 12 minutes or until asparagus is crisp-tender and crumbs are golden. Serve with reserved mayonnaise mixture.

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